Monthly Archives: January 2012

Purchasing Loin of Pork

The highest cost of meat shopping is the butcher’s labor. Every time you do the work you save money or should I say earn money. Example, center cut pork chops cost over $1.00 more per pound than the price per … Continue reading

Posted in Meat, Fish, and Poultry, Tips and Tricks | Leave a comment

The Refrigerator

The Refrigerator When I worked as a food and beverage manager, I would empty, clean, and organize my walk-in-refrigerator every Monday morning.  This would help me prepare the list of items I would need to purchase from my vendors. On … Continue reading

Posted in Safety/Sanitation, Techniques | Leave a comment