Monthly Archives: April 2012

Kitchen Fires

Most fires in the kitchen are caused by grease or electrical related problems .A grease fire should be extinguished by smothering it. This can be done with a CLASS B fire extinguisher, which should be used specifically for grease, oil, … Continue reading

Posted in Safety/Sanitation | Leave a comment

Safety Guidelines for Electrical Appliances

Before using any new or unfamiliar electric appliance, always read the entire manual that comes with it. Before plugging in the appliance make sure that the switch is on the off position, and that your hands are dry. Use all … Continue reading

Posted in Safety/Sanitation | Leave a comment

Preventing Burns

A lot of burns are caused by pan handles, which can present a problem. Never leave them protrude out from the stove as children can grab them or someone might bump into them. Keep them away from the flame of … Continue reading

Posted in Safety/Sanitation | Leave a comment

PREVENTING CUTS IN THE KITCHEN

Preventing Cuts Most cuts in the kitchen come from the improper way that your knives are used, cleaned and stored. The knife must be sharp as a dull knife needs more pressure to use and this may cause it to … Continue reading

Posted in Safety/Sanitation | Leave a comment