Monthly Archives: November 2012

Requested Recipe for Baked Stuffed Shrimp

In the restaurant field a U10 shrimp is used for this dish. This means that there are ten or less shrimp in every pound. Most fish markets that have a wholesale business should carry this size, green (uncooked) shrimp, but … Continue reading

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Rutabagas and Turnips

Rutabagas and turnips are very similar root vegetables. The turnip is slightly smaller, is juicier, delicate, and being more tender cooks a little faster. The turnip usually has a white flesh and is shaped like a large beet.  It has … Continue reading

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Radishes

  Radishes are an edible root vegetable that is found in most home vegetable gardens.  This is because they are not only very easy to grow, but the fact that they are so fast growing and are usually one of … Continue reading

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Green Peppers

Every year, I plant nearly three dozen pepper plants, as this is one vegetable that is very versatile and that I have never had too many .Most of these plants are green bell peppers, but I do plant some yellow … Continue reading

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Pumpkins

Pumpkins are grown not only for their delicious taste, but for its recreational uses. The largest ones, which can weigh over a ton, have been hollowed out and used as a boat in races for the enjoyment of its spectators … Continue reading

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