Monthly Archives: December 2012

Chef Salad

A chef’s salad is a popular luncheon entree and is available in most restaurants. Its popularity stems from the fact that it’s ingredients are foods that most people enjoy eating. Usually it is served in a large bowl filled with … Continue reading

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Patty Melt

A patty melt sandwich is a grill Swiss cheese which is made with rye bread, a Hamburg that has been cooked separately and inserted, and lots of sautéed onions. It can be made more elaborate by adding crisp bacon and … Continue reading

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Club Sandwich

The traditional club sandwich is a toasted three decker combining a sliced turkey ( or ham) and lettuce sandwich with a bacon, tomato and lettuce sandwich. It is usually cut from corner to corner and the wedges are held together … Continue reading

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Sandwiches

Sandwiches have been accepted as a meal since the mid seventeen hundreds. That is when John Montagu the 4th Earl of Sandwich, would ask his man servant to just get him slices of meat between two slices of bread.  This … Continue reading

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Fruit Cup

A popular appetizer is a fruit cup which is light enough to whet your appetite before a hearty entree or a meal with numerous courses. This is one appetizer that can be very plain, very fancy, very cheap or pricey. … Continue reading

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Stuffed Tomato Salad

A colorful salad plate is composed of a tomato that is stuffed with any one of a variety of fillings. A large firm tomato should be used for this dish and after six cuts to form a flower, some of … Continue reading

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