Category Archives: Menu Planning and Recipe Converting

Converting Recipes

  Most restaurant chains use standardized recipes.  This means, when you patronize one of their stores, no matter where it is located, any given meal would be the same. The same doesn’t only mean the taste, but also the amount … Continue reading

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Variety in Menu Planning

A meal should not be boring, that is why it is best to use a variety of shapes, textures, flavors and colors, when preparing it. A meal con be composed of just a main entrée or have several courses. A … Continue reading

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MENU PLANNING

Before you cook, you have to decide what to cook. This process is called menu planning. There are many factors involved in this process, which might govern what the selection will be. One of the most important things to consider … Continue reading

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